By Lindsey Bareham
"What lets have for dinner?"
In this choice of basic, obtainable and mouth-watering recipes from the winner of the Guild of meals Writers' British meals author of the yr Award, Lindsey Bareham is helping resolve this unending query.
Packed choked with principles from Lindsey's award-winning weekly column in The Times, this publication becomes your go-to resource for a fast repair after a protracted day. Recipes variety from Roast tomato tarte tatin and Chorizo red meat sliders to do-it-yourself fish palms with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled poultry, ham & leek pie to Strawberry almond collapse and Chocolate puddle pudding.
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Dinner Tonight: 200 dishes you can cook in minutes by Lindsey Bareham